Ingredients
- Blue cheese
Instructions
- Crumble blue cheese loosely.
- Place on the dehydrator tray and dehydrate at 52°C for 18 to 24 hours.
- Set cheese aside to cool for a while, and then crumble to check if done. Cheese should be totally dry and brittle. If any sign of moisture is seen; it should be returned to the dehydrator and dried for extra hours until satisfactorily dried.
- Store cheese chunks in jars tightly covered or pour into coffee grinder to blend into smooth powder, and then pour into a jar and cover tightly. Place in a refrigerator or choose not to refrigerate.
