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Crispy Taco Chips
Meals

Crispy Taco Chips

If you're craving the crispy, salty goodness of corn chips, but want a healthier alternative, try these homemade corn chips. They're crispy and crunchy, not greasy and oily like many store-bought varieties. You'll find that they pair well with most dips and make a delicious snack by themselves.

  • Serves 3
  • Prep Time 10 minutes
  • Dehydrating Time 8 hours
  • Total Time 8hrs 10m

Ingredients

  • 1 (7-ounce) can whole kernel corn
  • 1 cup sharp cheddar cheese, grated
  • 1/2 cup tomatoes, diced
  • 1 tablespoon chopped onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon garlic powder

Instructions

  1. Pour all the ingredients into a high-speed blender and blend.
  2. Spread the mixture thinly on dehydrator trays lined with dehydrator sheets.
  3. Dry at 60°C for 6 to 8 hours or until dry and crispy.

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