FREE DOMESTIC SHIPPING*

(604) 800-7466 Schedule A Call
Dehydrated Green Beans
Vegetables

Dehydrated Green Beans

Make you own crunchy bean/vege chips. Just add your favorite salt and you are good to go. Alternatively, you can make this into a powder to add into your homemade veg stock powders. The limit is your imagination.

  • Prep Time 10 minutes
  • Dehydrating Time 8-10 hours
  • Total Time 8-10 hrs 10m

Ingredients

  • Fresh Green Beans

Instructions

  1. Blanch your green beans in boiling salted water for 2-3 minutes and immediately submerge in ice water.
  2. Pat your beans dry and even space on a dehydrator tray and dehydrate at 52°C for 8-10 hours.
  3. Once completely dry store in a cool dark place in an airtight container.
  4. If you wish to make into a powder then place the dry beans in a blender or coffee grinder and pulse until you have a fine powder. Store in an airtight container in a cool dark place.

PREMIUM DOMESTIC, COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS

Designed & Engineered For Those Who Are Serious About Dehydrating

View All

Related Recipes

SCHEDULE A CALL WITH ONE OF OUR EXPERTS

Book Now

Country

DOWNLOAD OUR PRODUCT CATALOGUES
▲