Ingredients
- 12 ounces rice noodles
- 2 green onions (chopped)
- 50g dehydrated chicken (optional)
- 1/2 cup of powdered eggs (freeze-dried)
- 2 tablespoons cilantro (freeze-dried)
- 2 tablespoons oil
- 4 packages of soy sauce
- 2 tablespoons sugar
- 2 teaspoons lime powder
- 2 tablespoons unsalted peanuts (chopped and roasted)
Instructions
- Chop the green onions and dehydrate at 57°C for 10 hours or overnight. If you wish to add chicken, adjust dehydrator temperature to 71°C and dehydrate it for 4 hours.
- Combine the dehydrated onions, dried chicken, and rice noodles into a gallon Ziploc bag.
- Add the freeze-dried eggs and cilantro into a snack-size bag.
- Put the remaining ingredients in a separate snack-size bag.
