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Dehydrated Turnips
Vegetables

Dehydrated Turnips

This Dehydrated Turnip recipe is so simple and cheap to make. Just a few simple ingredients sprinkled on top will make these chips your favorite snack this season.

  • Prep Time 30 minutes
  • Dehydrating Time 12 hours
  • Total Time 12hrs 30m

Ingredients

  • Turnips

Instructions

  1. Wash turnips, cut off the ends then peel.
  2. ��Slice into about 1/46 mm thick slices with a knife or mandolin.
  3. Blanch in boiling water for 3 minutes. Cool immediately in ice water then drain.
  4. Arrange the slices on dehydrator trays in a single layer.
  5. Dehydrate at 52°C for 12 hours, or until brittle and can bend a little.

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