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Dried Pesto-Stuffed Mushrooms
Meals

Dried Pesto-Stuffed Mushrooms

Try these Dried Pesto-Stuffed Mushrooms for a tasty and healthy appetizer that's perfect for entertaining or just making a delicious lunch. These stuffed mushrooms are super delicious, easy to make, and packed with protein and fiber!

  • Serves 4
  • Prep Time 15 minutes
  • Dehydrating Time 5 hours
  • Total Time 5hrs 15m

Ingredients

  • 14 button mushrooms, washed, stemmed

For Stuffing:

  • 1 cup walnuts
  • 1/2 cup pine nuts
  • 1/2 cup olive oil
  • 2 cups fresh basil
  • 3 garlic cloves
  • 1/2 tsp salt

Instructions

  1. Place the mushroom caps facing down in a plate.
  2. Combine all the stuffing ingredients in a food processor and blend until smooth.
  3. Spoon small quantity of stuffing into each mushroom cap.
  4. Place on dehydrator tray and dehydrate at 41°C for 5 to 6 hours or until tender.

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