FREE DOMESTIC SHIPPING*

(604) 800-7466 Schedule A Call
Dry Mango Powder / Amchur Powder
Fruit

Dry Mango Powder / Amchur Powder

Make your own Amchur powder at home for all of your Indian dishes. Its super easy and very affordable.

  • Prep Time 10 minutes
  • Dehydrating Time 18-24 hours
  • Total Time 18-24hrs 10m

Ingredients

  • Fresh Under-ripe Mango

Instructions

  1. Peel the skin off the mangos and either slice really thinly or using a peeler or cheese wire slice thin pieces of mango. Mango flesh should have a white color.
  2. Arrange the mango onto the dehydrator spaced evenly to allow optimal air flow.
  3. Dehydrate at 66°C for 18-24 hours until the mango is extremely brittle.
  4. Using either a blender or mortar & pestle blend/grind mango into a powder.
  5. Store in an airtight container in a cool dark place.

PREMIUM DOMESTIC, COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS

Designed & Engineered For Those Who Are Serious About Dehydrating

View All

Related Recipes

SCHEDULE A CALL WITH ONE OF OUR EXPERTS

Book Now

Country

DOWNLOAD OUR PRODUCT CATALOGUES
▲