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Garden Herb Rub | Commercial Dehydrators

Garden Herb Rub | Commercial Dehydrators

This is a versatile rub; try it with chicken, pork, lamb, or any kind of seafood. To use this, coat the meat with a little olive oil... Garden Herb Rub

  • Serves Makes 1 cup
  • Prep Time 5 minutes
  • Total Time 5m

Ingredients

  • 1 cup dehydrated parsley
  • 1/2 cup dehydrated oregano
  • 1/4 cup dehydrated rosemary
  • 2 tablespoons dehydrated tarragon
  • 2 tablespoons dehydrated thyme
  • 1 tablespoon coarse salt
  • 1 teaspoon coarsely ground black pepper

Instructions

  1. Combine the ingredients in a spice grinder or blender and process into a coarse powder.

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