Nutrition
Ingredients
- 1 1/2cups almond meal
- 1 1/2cups ground pecans
- 1 cup cocoa powder
- 1/4 cup cacao nibs
- 1/2cup maple syrup
- 3 Tbsp. coconut oil
- 1 tsp. peppermint extract
- 1 tsp. vanilla extract
- 1 Tbsp. almond milk
- 1/2tsp. salt
Instructions
- Place all ingredients in food processor and pulse until combined. Ingredients should form a cohesive dough.
- Roll out dough to about 1/46 mm thickness.
- Cut out circles using a small glass. Alternatively, skip this process, roll dough into balls and flatten into disks.
- Dehydrate for 24 hours at 46°C.
