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Powdered Jalapeno
Vegetables

Powdered Jalapeno

In just a few hours, your dehydrator can transform a stack of fresh jalapeño peppers into this bright green powder. This versatile seasoning is great for adding heat and color to tacos, chili, and sauces.

  • Serves 1 jar
  • Prep Time 20 minutes
  • Dehydrating Time 24 hours
  • Total Time 24hrs 20m

Ingredients

  • Jalapeños

Instructions

  1. Wash jalapenos in cool water and dry with paper towel.
  2. Cut pepper stems off with a sharp knife. Cut in half lengthwise; remove and dispose seeds.
  3. Spread peppers in one layer on dehydrator tray with cut side facing up without overlapping. Place in the dehydrator and dry at 52°C for 12-18 hours or until dry enough to break apart when bent. Transfer dried peppers into blender and pulse until smooth.
  4. Pour powdered pepper into a mason jar and cover lid tightly.

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