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Smoked Turkey
Dehydrated Meat

Smoked Turkey

This recipe for turkey jerky is simple but has a deep flavor that comes from the smoke-infused ingredients. Because turkey is not naturally very flavorful, it goes well with many different, bold flavor combinations.

  • Prep Time 4-6hrs
  • Dehydrating Time 16-22 hours
  • Total Time 20-28hrs

Nutrition

(per 1-oz serving): Calories: 72, Sodium: 14 mg, Dietary Fiber: 1.2 g, Total Fat: 1.5 g, Total Carbs: 10 g, Protein: 5.6 g.

Ingredients

  • 1 pound (450g), skinless, boneless turkey
  • 1/4 cup brown sugar
  • 3/4 cup soy sauce
  • 2 Tbsp. liquid smoke
  • 1 Tbsp. smoked paprika
  • 1/2 Tbsp. paprika

Instructions

  1. Slice turkey into 1/46 mm thick strips.
  2. Combine all ingredients and pour over turkey strips. Cover turkey and refrigerate 4-6 hours.
  3. Place turkey slices on dehydrator trays and dry at 68°C for 12-16 hours. Rotate trays occasionally to ensure consistent dehydration.

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