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Sweet Potato Chips

Sweet Potato Chips

Give your regular veggie chips a fancy upgrade with these sweet potato chips. With only two ingredients and a few minutes of prep, you can enjoy these crispy and flavorful chips any night of the week.

  • Serves 4 Serves
  • Dehydrating Time 20 hours 15 minutes
  • Total Time 20hrs 15m

Ingredients

  • 2 sweet potatoes, sliced thinly
  • sea salt to taste

Instructions

  1. Using a mandolin, slice the potatoes as uniformly and thinly as possible.
  2. Add salt and toss with the sliced potatoes. Spread the slices on the dehydrator tray, ensuring they are in a single layer.
  3. Turn on the dehydrator and set the temperature to 46°C.
  4. Dehydrate for 15 - 20 hours.
  5. Store the chips in airtight containers.

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