Ingredients
- 3 cups Granola (300g)
- 3-4 medium apples (400g)
- 1 cup raspberries
- 1 cup strawberries
- 1/4 cup cranberry juice (60g)
- 1 tbsp honey
- 3/4 cup chocolate chips (100g)
- 1/4 cup sunflower seeds (30g)
- 1/4 cup walnuts (25g)
- 1/2 tsp cinnamon
Instructions
- Lightly toast sunflower seeds for 10 mins
- Coarsely grate apples and blend with the raspberries & cranberry juice to make a sauce
- Mix all ingredients together with the sauce and spread about 1 cm thick on a solid mat lined dehydrator tray
- Dehydrate at 57°C for 11-15 hrs, flipping halfway through
- Slice into bars & enjoy
