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Dehydrated Shrimp
Dehydrated Meat

Dehydrated Shrimp

Dehydrated shrimp is the perfect addition to all your Asian meals. In Thai soups, fish sauces and stir-fries, dried shrimp are a universal favorite. They have a pleasantly sweet aroma and mild taste that can be used in all kinds of recipes.

  • Prep Time 20 minutes
  • Dehydrating Time 6 hours
  • Total Time 6hrs 20m

Ingredients

  • Medium sized frozen, precooked, peeled shrimp

Instructions

  1. Place the shrimps in the refrigerator to thaw, break off the tails then rinse.
  2. Slice each shrimp into about 4 to 5 pieces.
  3. Arrange on dehydrator trays in a single layer.
  4. Dehydrate at 63°C for about 6 hours, or until hard.

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