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Raspberry-Coconut Pudding | Commercial Dehydrators

Raspberry-Coconut Pudding | Commercial Dehydrators

Great for a quick snack or a sweet treat. Combine all the ingredients. If you vacuum seal with an oxygen absorber, it will keep up... Raspberry Coconut Pudding

  • Serves Makes 2 to 3 servings
  • Prep Time 5 minutes
  • Total Time 10m

Ingredients

  • 1 cup dehydrated raspberries (crush half the berries and leave the other half whole)
  • 1 cup store-bought powdered milk
  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon dehydrated shredded coconut
  • 2 teaspoons store-bought powdered eggs

Instructions

  1. Combine all the ingredients. If you vacuum seal with an oxygen absorber, it will keep up to 1 month in the pantry, 6 months in the refrigerator, or 1 year in the freezer. If stored in ziptop plastic freezer bags, it will keep in the refrigerator for 1 month and will be good for 5 days once removed from the refrigerator if kept cool and dry.

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